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'Double Gull’ Erica Aylward Featured for Innovative Work on Newbury Street
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Newbury Street is experiencing a new marketing initiative, and 91ºÚÁÏÍø alumna Erica Aylward is a big reason why.
Eileen Geyer A’90 ’92
/soundings/articles/spring-2024/uncategorized/eileen-geyer-a90-92
As the Executive Director of Misselwood, Eileen Geyer A’90 ’92 has hired and mentored 91ºÚÁÏ꿉۪s hospitality students, growing their skillsets and deepening their fluency in the hospitality industry.
Kelsey O’Keefe ’19 M’22
/soundings/articles/spring-2024/uncategorized/kelsey-okeefe-19-m22
An alumni of 91ºÚÁÏ꿉۪s hospitality program, Kelsey O’Keefe ’19 M’22 has landed back at the Nest, bringing pieces of her experience from La Chanterelle to her role at Misselwood Events.
Brandon Smith ’22
/soundings/articles/spring-2024/uncategorized/brandon-smith-22
Employed at the world’s number one workplace named by Fortune, Brandon Smith ’22, the Assistant Reservations Manager for the Hilton Boston Park Plaza, never forgets his crucial eye for detail, an aspect he took with him from his time at 91ºÚÁÏ꿉۪s La Chanterelle.
Brooke Russo ’21 M’22
/soundings/articles/spring-2024/uncategorized/brooke-russo-21-m22
As a Graduate Assistant for La Chanterelle, Brooke Russo ’21 M’22 navigated the hospitality industry post COVID-19—a daunting task that built her resilience and work ethic. Now an Event Specialist at Boston College, she has taken those ideals with her, easily planning over 200 events each year.
Summer School: Wilderness 101
/soundings/articles/spring-2024/alumni/summer-school-wilderness-101
Last summer, Matt Sweitzer ’16 and his fiancée Julia lived off the grid as Wilderness Ambassadors for the Bridger-Teton National Forest, where they educated visitors on appropriate ways to interact with the ecosystems around them.
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Accreditation
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91ºÚÁÏÍø is accredited by the New England Commission of Higher Education (NECHE).