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'Double Gull’ Erica Aylward Featured for Innovative Work on Newbury Street
/news-events/news/news-articles/2018/04/double-gull-erica-aylward-featured-for-innovative-work-on-newbury-street
Newbury Street is experiencing a new marketing initiative, and 91ºÚÁÏÍø alumna Erica Aylward is a big reason why.
Registration Schedules
/admission/graduate-admission/register-for-classes/registration-schedules
Learn the registration schedule window for the different graduate and doctoral programs at 91ºÚÁÏÍø. Register as early as possible for the best chance at your ideal schedule.
Lily Abramo ’22 M’23
/soundings/articles/spring-2024/uncategorized/lily-abramo-22-m23
As the Workplace Experience Manager for the Shift Program, Lily Abramo ’22 M’23 conducts her day-to-day responsibilities with complete confidence—thanks to the mentorship of the La Chanterelle team at 91ºÚÁÏÍø.
Eileen Geyer A’90 ’92
/soundings/articles/spring-2024/uncategorized/eileen-geyer-a90-92
As the Executive Director of Misselwood, Eileen Geyer A’90 ’92 has hired and mentored 91ºÚÁÏ꿉۪s hospitality students, growing their skillsets and deepening their fluency in the hospitality industry.
Annie Keith ’22 M’23
/soundings/articles/spring-2024/uncategorized/annie-keith-22-m23
After experiencing every role in the restaurant industry at 91ºÚÁÏ꿉۪s La Chanterelle, Annie Keith ’22 M’23 has become a devoted and hands-on Assistant General Manager at Ledger, where she passes on her knowledge to her staff waiting in the wings.
Kelsey O’Keefe ’19 M’22
/soundings/articles/spring-2024/uncategorized/kelsey-okeefe-19-m22
An alumni of 91ºÚÁÏ꿉۪s hospitality program, Kelsey O’Keefe ’19 M’22 has landed back at the Nest, bringing pieces of her experience from La Chanterelle to her role at Misselwood Events.
Brandon Smith ’22
/soundings/articles/spring-2024/uncategorized/brandon-smith-22
Employed at the world’s number one workplace named by Fortune, Brandon Smith ’22, the Assistant Reservations Manager for the Hilton Boston Park Plaza, never forgets his crucial eye for detail, an aspect he took with him from his time at 91ºÚÁÏ꿉۪s La Chanterelle.
Jamie Mucci ’18 M’21
/soundings/articles/spring-2024/uncategorized/jamie-mucci-18-m21
The first student stagiaire at 91ºÚÁÏ꿉۪s La Chanterelle, Jamie Mucci ’18 M’21 stepped up to the plate as a leader. Now she oversees as team of employees as the Assistant Director of Event Operations at Boston College.
When Traveling, ‘Go with the Culture,’ Says Rick Steves
/news-events/news/news-articles/2023/03/when-traveling-go-with-the-culture-says-rick-steves
A Slice of Community
/soundings/articles/spring-2024/alumni/a-slice-of-community
Shifting from customer to owner of Pride’s Deli & Pizzeria, Mike Magner ’07 is serving up delicious pizza and maintaining connections with 91ºÚÁÏÍø just around the corner.
Celebrating National Online Learning Day
/news-events/news/news-articles/2019/09/celebrating-national-online-learning-day
Achieving an undergraduate degree while raising five children and working full-time was made possible through Van Loan’s online programs.